Zoodles with Hazelnut Butter Garlic Asian Sauce (Raw, Vegan, Gluten-free)

Sunday, February 08, 2015

I created this sauce because I am craving for some oh-so-creamy sauce to accompany with my zoodles. Then, I just wander in front of my fridge and saw my freshly made batch of raw hazelnut butter. So, I decided to make a rich and creamy hazelnut butter garlic asian sauce with some ingredients available in hand. This sauce also goes perfectly well with kale salad. Make sure you keep a jar of this in your fridge as you will only regret making it too late :P



Ingredients:

1 medium zucchini


For the hazelnut butter garlic asian sauce:

1/2 cup raw unsweetened and unsalted nut butter (I used hazelnut butter)
1/2 cup coconut water
Juice and zest form 1 lime 
1 Tbsp low sodium tamari
1 tsp grounded ginger powder
1 clove garlic
2 pitted dates
1/2 tsp chilli powder


Directions:

  1. Spiralize your zucchinis and place them in a bowl
  2. Blend the sauce ingredients until smooth and pour it into an air-tight container for storage
  3. Add 2 heaped Tbsp of the sauce to the zoodles. Mix in together and top with some inca berries, raw fermented veggies, nutritional yeasts and alfafa sprouts
  4. Let it set aside for 5 minutes for the zoodles to soften and absorb the flavour
  5. Enjoy this super refreshing and delicious light lunch :)



You Might Also Like

2 comments

  1. Hello!Angie!
    想請問下你是在用Vitamix的嗎?
    因我也想購入一部攪拌機,但覺得Vitamix很昂貴!><
    不知道你有沒有其他建議?:)
    聽人家說Blendtec可整nut butter!
    是不是Blendtec也是不錯的選擇呢?^_^
    因為我也想整nut butter!:)
    thanks

    ReplyDelete
    Replies
    1. Hello!對呀,我是用vitamix的 :)
      我有朋友用blendtec也做得到nut butter呢。
      所以我覺得兩個都可以 :D

      Delete

Instagram

Popular Posts

Like us on Facebook

Contact

Name

Email *

Message *