Kale Salad with vANGIEtarian's Signature Carrot Dressing (Raw, Vegan, GF)

Thursday, December 18, 2014


1 bunch of kale
Carrot dressing
Goji berries
Red and yellow bell pepper
Nutritional yeast


1 Carrot, chopped
1 Yellow Bell Pepper, chopped
½  Cup Filtered Water
1/4 tsp Ground Cumin
1 Tbsp Hemp Protein Powder
2 sachets of Four Sigma Foods Mind Herbs
Juice of 1 Lemon
1/2 Tbsp  Miso
2 Tbsps Nutritional Yeast
3 sun-dried tomatoes
Handful of coriander
3 Tbsp raw nut butter
1 tsp Paprika
1 Garlic Clove


  1. For the dressing, place all of the ingredients into a food processor and process until smooth.
  2. Wash and remove the stems of kale.
  3. Tear the kale leaves into bite size.
  4. Pour about 5 tablespoons of the carrot dressing over the kale and massage until it softens.
  5. Add other ingredients. Toss and serve.

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