Fluffy Gluten-free & Vegan Chickpea Pancake (Vegan, GF, Sugar-free)

Thursday, December 18, 2014

Can you believe that pancakes can be that healthy? It's completely vegan, gluten-free and sugar-free. You can definitely surprise your friends or family with this super photogenic and appealing pancake stack or have it on your own to pick you up :)


Cacao Pancakes

1/2 cup chickpea flour

1 tbsp cacao powder

1/2 sachet of Four Sigma Foods instant reishi (optional)

1/4 tsp baking soda

1 tsp agave (optional)

1 flax egg (1 tbsp ground flaxseed mixed with 3 Tbsps warm water)

1/2 cup almond milk

Wheatgrass Pancakes

1/2 cup chickpea flour

1 tsp ground cinnamon

1 tbsp Organic Burst maca powder

1 tsp Organic Burst Wheatgrass powder

1/4 tsp baking soda

1 flax egg

1 tsp vanilla extract

1/2 cup almond milk

Chia jam

1 cup of any berries (I used blackberries)

4 tbsp chia seeds

coconut oil for cooking


Chia jam

1. Blend the cup of blackberries in a blender until smooth.
2. Stir in the chia seeds and let it sit for at least 10 minutes until
it thickens.


1. Prepare 2 flax eggs separately by combining 1 tablespoon of
grounded flaxseeds in a small bowl with 3 tablespoons of warm water
and mix well. Set aside for 10 minutes.

2. Combine the dry ingredients in a mixing bowl.

3. Add the almond milk, vanilla, sweetener and flax eggs to the dry mixture.

4. Preheat a non-stick pan on medium heat. Add a little bit of coconut
oil to the pan.

5. Add about a 1/4 cup of batter to the pan. Cook for a about the 1
minute on one side, flip and cook for one more minute on the other

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